Yesterday was my last day of my undergrad! I can't believe how fast these 4 years have gone by! After a celebratory morning of shopping with Anna (I got the most adorable dress!!) I decided to make something light for lunch. Here's my recipe for a summery chickpea salad that goes perfectly with the beautiful weather today!! Enjoy!
Summer Chickpea Salad
1 19oz can of chickpeas
1/2 lemon's juice
4 Tbs olive oil
1 small clove garlic
2 Tbs fresh basil, chopped
1 Tbs shredded parmesan
Salt and pepper to taste
*Mix ingredients in mixing bowl.
* Serve as a side dish, or on top of some fresh greens.
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